Sriracha Honey Cauliflower Bites

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This recipe is so good and incredibly easy to make. I have been making large batches of this to take out boating and it’s always a hit. The sauce is also great used in a stir fry. Try it!!!

 

INGREDIENTS:

  • 1 small head of cauliflower, cut into bite sized florets

for the sauce:

  • 6 tbsp raw honey
  • 1 inch fresh ginger ~ grated
  • 6 tbsp water + 2 tsp cornstarch
  • 3 tbsp low sodium soy sauce
  • 1/2 tbsp sriracha sauce

DIRECTIONS:

  1. In a small bowl, completely dissolve cornstarch in water and set aside. Add all sauce ingredients except the cornstarch + water to a small pot or saucepan. Bring to a gentle simmer and stir a few times until ingredients are mixed. This should only take a few seconds. Then add cornstarch water to the sauce. Whisk until sauce reaches a simmer again (make sure to stir otherwise the cornstarch will clump up) and cook until sauce thickens (about 2 minutes). Allow sauce to cool a few minutes and thicken even more. Drizzle over cauliflower or toss cauliflower in sauce. Garnish with fresh chopped scallions if desired.
  • If you make any adjustments to the sauce (i.e. add more soy sauce or other liquids) you may need to also add more cornstarch to thicken the sauce. Remember to dissolve any additional cornstarch in a little water before adding it.
  • You should have enough sauce to drizzle over all the cauliflower but if you want to coat your cauliflower or you used more than a small head of cauliflower, you may want to double the sauce.

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