Hawaiian Tuna Poke Bowl

This is an easy and great way to have Asian at home. This is so delicious that you are going to want to make it OFTEN!!! YUM!

Ingredients:

4 tbsp coconut aminos

1 tbsp sesame oil

½ tbsp sriracha(optional; oruse a chili sauce of your choice)

¾ tsp sea salt

1.75 – 2 lbs raw fish (recommended: salmon and/or tuna), cut into medium-size cubed

1 large cucumber, sliced

Toppings:

1 mango, peeled & diced
2 avocados, peeled/pitted/diced
1 red pepper diced
Sesame seeds and broccoli sprouts for garnish

  1. To make the marinade, combine the coconut aminos, sesame oil, sriracha, and sea salt in a small bowl or jar. Whisk together.
  2. Place the fish into a bowl, then pour marinade over the fish. Stir to evenly coat the fish, then set aside to marinate for at least 30 minutes.
  3. To build poke bowls, lay cucumber slices on the bottom of individual bowls. Add a layer of the marinated fish. Top with diced mango, diced avocado, seaweed salad, and sesame seeds!

2 Comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: