Raspberry Chia Pudding

Make this tonight for tomorrow morning!!


  • 1 Lemon, juice of
  • 1 cup Raspberries, fresh or frozen
  • 1 tbsp Honey
  • 1 tsp Vanilla extract, pure
  • 3 tbsp Chia seeds
  • 1 cup coconut milk


  1. In the bowl of your food processor or blender, combine all the ingredients except chia seeds and process until smooth.
  2. Pour mixture into two glasses. Add 1.5 tablespoons chia seeds to each glass. Stir
  3. Let it rest for about 1 hour, stir again and let it rest in the refrigerator overnight. Eat by the spoonful when you wake up in the morning.


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