Tag Archives: vegetables

Homemade Apple Butter

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Fall is here!!

Apple lovers REJOICE!! I made a trip to my local apple orchard and am so excited to be making delicious apple butter to share with friends and family this fall and for the holiday season.

Apple butter was one of my favorite spreads as a child, and I just can’t resist SPREADING 😉 the love with my loved ones.

BTW, it’s hard to make brown goop look appetizing but trust me, this is DELICIOUS!!

This is a super easy recipe and process to making your own apple butter. I have removed the processed sugar and replaced it with honey (my own personal preference) but you can still use sugar if desired. If you choose not to water bath your recipe, it should last about a week refrigerated.

Give this delicious fall recipe a try and enjoy the awesome smells of fall throughout your house. Better than any candle can produce!

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Ingredients:

  • 10cups apples (peeled, cored & chunked) your favorite variety
  • 1/2 cup raw honey or 1/2 cup pure maple syrup (1 cup sugar if you prefer)
  • 1tablespoon cinnamon
  • 12teaspoon nutmeg
  • 12teaspoon allspice
  • 1234teaspoon ground cloves
  • dash of pure vanilla extract

 

Directions:

  • Place apples in crock pot; cook on high for 4-1/2 hours (covered).
  • After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid.
  • Using a hand mixer, mix to the desired consistency
  • Using a ladle, fill jars with 1/4 inch left at top. seal in jars. see sealing instructions below.
  • *Can seal in hot water bath 

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Vegetarian Zoodles with mushroom and feta.

Have you tried zoodles yet?

Zucchini noodles are a HUGE hit in our house, so I definitely think it’s worth giving them a shot if you haven’t tried them yet! They’re great to use in place of pasta for a lighter/fresher option (also perfect if you’re eating paleo or gluten-free). And with these fresh ingredients, I picked from the garden, you can’t go wrong!!

Zucchini, Basil, and tomato I got right from my back yard. Add a couple of store bought items and you have a delicious and economical lunch or dinner.

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Ingredients:

2  Zucchini

1  cup baby bella mushrooms

1/2 red onion

3-4 basil leaves

1/4 cup feta cheese

1 teaspoon olive oil

1 teaspoon chopped garlic

2 teaspoons “everything but the bagel” seasoning

salt and pepper to taste.

Directions:

  1. spiralize your zucchini ( there are many great spiralizers but I use a hand held) set aside
  2. saute onion, mushrooms, and garlic until onion starts to look clear
  3. add zoodles and let simmer for about 2-3 minutes. Stirring throughout. long enough for them to get warm but not mushy.
  4. add tomato about 1 minute into cooking noodles. (I’m not a fan of a mushy tomato.)
  5. remove from stove add more “everything but the bagel” seasoning, feta, basil, salt, and pepper. It’s that simple!! Enjoy!

 

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